Berkshire Pork Stomach
Consider the stomach of the pig fatback with the meat still on it. Gourmet specialists love utilizing its bacony flavor to prepare greens or heated beans, or in generous soups and stews. With a decent flavor rub, you can reproduce the firm pork paunch you’d find at your number one café at home in your broiler.
Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven
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